The Wild Fig

DINE IN OFFER

2 Courses for $38 or 3 Courses for $45

APPETIZER

Soup of the Day

or

Maple & Soy glazed ribs (Slow roasted Pork ribs finished with sesame and green onion)

or

Pear and Pecan salad (Baby kale, Field greens, camembert cheese, Toasted pecans, Apple cider maple vinaigratte)

MAIN

Seafood Linguini (Salmon, prawn, mussels, and smoked bacon tossed in a Basil scented Rose sauce, Drizzled with extra virgin olive oil, Parmigiano Reggiano shavings). Served with garlic toast

or

Lamb osso Bucco (Lamb shanks braised in wine and tomato broth, creamy mashed potato, orange parsley gremolata)

or

Blackened Cajun Chicken (Warm potato salad, crispy bacon, creamy coleslaw, and herb butter)

or

Vegetable Napoleon (Cassoulet, grilled vegetables, tofu, tomato sauce, balsamic glaze)

DESSERT

Chocolate Decadence (Berry compote, whipping cream, blueberry)

Or

Berry Crumble (Seasonal berries, Buttery crumble, vanilla ice cream)