Jess Restaurant Fine
DINE IN OFFER
3-course menu $35
Appetizer (choose 1)
Choice of Soup of the Day
Apple Cranberry Walnut Salad
Entree (choose 1)
Marinated Grilled Eggplant Pasta Penne- flamed-grilled marinated eggplant paired with al dente pasta, caramalized onions, sun-dried tomatoes in a caper cream sauce
Blackened Chicken Fettuccine- coffee crusted blackened chicken, tossed in rich cajun cream sauce, sauteed spinach, mushrooms, boccolini
Dessert
Cheesecake
Set on the mountain side, stop by and enjoy their locally sourced menu from Chef de Cuisine Steve Reece and receive hospitalities’ finest level of service from Restaurant Manager Robert Soekardiman. Take in views of the lower mainland of Vancouver Island from their glass-covered dining room while savouring delicious selections from Jess' Restaurant Fine.
